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Mexican nachos soup
Mexican nachos soup

Before you jump to Mexican nachos soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be good for your skin because it is a great source of vitamin E. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mexican nachos soup recipe. To make mexican nachos soup you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mexican nachos soup:
  1. Get boiled sweet corn kernels
  2. Use chopped tomatoes
  3. Use butter
  4. Use chopped garlic
  5. Take chopped onions
  6. Take cornflour
  7. Prepare red chilli flakes
  8. Take sugar
  9. Get Salt
  10. Get nachos broken into pieces
  11. Provide processed cheese
Steps to make Mexican nachos soup:
  1. Combine cornflour and half cup water in a deep bowl and mix well.
  2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
  3. Strain tomato pulp using strainer and keep aside.
  4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
  5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
  7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
  8. Serve immediately..

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