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Mexican nachos soup
Mexican nachos soup

Before you jump to Mexican nachos soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you do not feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mexican nachos soup recipe. You can have mexican nachos soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mexican nachos soup:
  1. Take 1 cup boiled sweet corn kernels
  2. Get 4 cup chopped tomatoes
  3. Take 2 tbsp butter
  4. Take 1 1/2 tsp chopped garlic
  5. Get 1/4 cup chopped onions
  6. Take 1 tbsp cornflour
  7. Take 2 tsp red chilli flakes
  8. Get 2 tsp sugar
  9. Provide to taste Salt
  10. Get 1 cup nachos broken into pieces
  11. Provide 2 tbsp processed cheese
Instructions to make Mexican nachos soup:
  1. Combine cornflour and half cup water in a deep bowl and mix well.
  2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
  3. Strain tomato pulp using strainer and keep aside.
  4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
  5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
  7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
  8. Serve immediately..

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