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Cheesy Mexican Nachos
Cheesy Mexican Nachos

Before you jump to Cheesy Mexican Nachos recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheesy mexican nachos recipe. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Mexican Nachos:
  1. You need 1 packet Nachos
  2. Get 1/2 cup Rajmah (kidney beans)boiled
  3. Take 1 Onion
  4. Provide 1 Tomato
  5. Prepare 1 capsicum
  6. Take handful Fresh coriander leaves
  7. You need 4 Tsp Tomato sauce
  8. Provide 3 spoon Lemon juice
  9. You need To taste Salt
  10. You need 1/2 tsp black pepper powder
  11. Get 1/2 cup Mozzarella cheese
  12. You need 1/2 cup Tomato puree
Instructions to make Cheesy Mexican Nachos:
  1. Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
  2. In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
  3. Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
  4. Serve hot.

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