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Before you jump to Corn Nachos with Quick Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
These healthier food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to corn nachos with quick cheese dip recipe. To cook corn nachos with quick cheese dip you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Provide 1 cup maize flour
- You need 1/2 cup wheat flour
- Take 1/4 tsp turmeric
- Get 1/2 tsp pepper powder
- Provide 1/2 tsp salt
- Get 2 tsp oil
- Take water to knead
- Use oil for frying
- Prepare 3 slices Cheddar cheese
- Get 3 tbsp Milk
- Provide 2 tbsp sriracha sauce
- Take 7-8 pickled Cornichons
Instructions to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
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