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Steak Bomb
Steak Bomb

Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

When looking for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to steak bomb recipe. To cook steak bomb you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Bomb:
  1. Use 1 bell green pepper sliced
  2. Prepare 1 medium onion sliced
  3. Use 1 tsp chopped garlic
  4. Provide 6 oz mushrooms I used fire roasted Portobello
  5. Provide 1/4 lb genoa salami sliced in strips
  6. You need 1/2 lb white american cheese cut in half
  7. You need 1/4 lb sliced provolone cut in half
  8. Get 1 salt and pepper to taste
  9. Get 8 large sub rolls sliced..
  10. Take 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

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