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Elisa's Asopao de Pollo (Chicken &  Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

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We hope you got insight from reading it, now let’s go back to elisa's asopao de pollo (chicken & rice soup) recipe. To make elisa's asopao de pollo (chicken & rice soup) you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Get Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Take Uncooked Medium White Rice
  3. Prepare Fine Chopped Cooked Ham Serranito
  4. Provide Fine Chopped Plantain
  5. Provide Yellow Onion, chopped
  6. Use Green Peppers, chopped
  7. Provide Fine Chopped Garlic
  8. Get Sofrito
  9. Provide Complete Seasoning Goya
  10. You need Salt & Pepper
  11. Prepare Cilantro
  12. Get Cilantrillo
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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