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Ground Beef kofta / Carnasa tipo turco
Ground Beef kofta / Carnasa tipo turco

Before you jump to Ground Beef kofta / Carnasa tipo turco recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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If you’re not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. From time to time eating almonds can even be a mood enhancer!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to ground beef kofta / carnasa tipo turco recipe. To make ground beef kofta / carnasa tipo turco you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ground Beef kofta / Carnasa tipo turco:
  1. Get 1 kg ground beef or lamb / carne molida que SI tenga grasa
  2. Take 1 medium Onion very finely chopped / cebolla picada fino
  3. Provide 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
  4. Use 1 tsp ground coriander/ cilantro seco
  5. Use 4 tbsp finely chopped Peppermint
  6. Take 1 tsp ground cumin / comino
  7. Take 1 tbsp paprika
  8. Prepare 2 tbsp water / agua
  9. Get 2 piece garlic crushed/ ajos exprimidos
  10. Get 1 Salt to the taste / Sal al gusto
  11. You need 1/4 tsp ground black pepper / Pimienta negra molido fino
Instructions to make Ground Beef kofta / Carnasa tipo turco:
  1. Mix everything together with your hands
  2. Mezclar y amasar todo junto con las manos
  3. Roll the meet into a 10 cm tube and introduce the squewers
  4. Formar las carnasas y introducir la brocheta
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.

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