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Before you jump to Cabbage carne picada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cabbage carne picada recipe. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cabbage carne picada:
- Use 1 large head of green cabbage
- Get 2-1/3 pounds carne picada, minced meat/thinly sliced
- Use 1 stick butter
- Get 1/2 teaspoon salt, more if needed
- Prepare 1/2 teaspoon celery salt
- You need 1/2 teaspoon white pepper powder
- Use 1 teaspoonful of granulated garlic powder
- You need 1 large lemon
- Use 1-1/2 cups shredded carrots
- Provide 1/2 cup dried cherries
Steps to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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