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We hope you got benefit from reading it, now let’s go back to "picadillo" hash- my grandmother's recipe recipe. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare "Picadillo" Hash- My Grandmother's Recipe:
- Prepare GROUND BEEF
- You need sliced carot
- Provide Gold Potatoes chopped (could be russett)
- Take ground cumin
- Provide ground black pepper
- Take warm water
- Get salt
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
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