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Before you jump to Cuban Picadillo recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. This decreases your sugar absorption without reducing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cuban picadillo recipe. To cook cuban picadillo you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cuban Picadillo:
- You need 1 potato (russet)
- Provide 1 onion
- Take 1 bell pepper
- Prepare 6 clove garlic
- Use 1 lb ground beef
- You need 1 can canned tomatos
- Provide 3/4 cup white wine
- Take 1/2 can green olives
- Prepare 1/2 cup rasins
- Take 1 tsp cumin
- Provide 1 tsp oregano
- Provide 1 salt and pepper to taste
Instructions to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
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