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Puerto Rican Picadillo
Puerto Rican Picadillo

Before you jump to Puerto Rican Picadillo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to puerto rican picadillo recipe. To make puerto rican picadillo you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Puerto Rican Picadillo:
  1. Get 3 lbs. Ground Chuck
  2. Provide 2 Tbsp Olive Oil
  3. Use 6-10 Cloves Minced Garlic (your preference)
  4. Prepare 1 Medium / Large Onion Cubed
  5. Use 1 Green Bell Pepper Cubed
  6. Take 1/3-1/2 Cup Sofrito (I have a recipe for this)
  7. Take 1 packet Sazon with Culantro and Achiote
  8. Use 1/3 Cup toasted Almonds
  9. You need 2/3 Cup halved Green Olives
  10. Take 1/3 Cup Capers
  11. Take 1/2 Cup Raisins
  12. Provide 1 tsp. each Salt and Pepper
  13. Take 1 tsp. Ground Cinnamon
  14. Take 1 tsp. Ground Cloves
  15. You need 2 Bay Leaves
  16. Take 1 can Diced Fire Roasted Tomatoes
  17. You need 2 Tbsp White Vinegar
Instructions to make Puerto Rican Picadillo:
  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
  6. There's just something about my Caldero that makes this so much better. Not necessary though.

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