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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter chicken recipe. To make butter chicken you need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Butter Chicken:
- Provide 500 gms chicken
- Provide 2 tbsp ginger paste
- Get 2 tbsp garlic paste
- Provide 1 tbsp red chilli powder
- Provide 1 tbsp haldi powder
- Take 1 tsp garam masala powder
- You need 1 tsp chat masala powder
- Prepare 1 tsp black pepper powder
- You need 1/2 tsp orange food colour
- Take 1 tbsp dried fenugreek leaves
- Get 1 lemon
- Provide As per taste Salt
- Take 1 sliced onion
- Use 2 tomato
- Take 3-4 green chillies
- Take 1/2 cup cashew and almond
- Prepare 4 tbsp butter
- Prepare 4 tbsp fresh cream
Instructions to make Butter Chicken:
- Wash the chicken and keep aside for 5 mins.
- Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
- Mix it well and keep in the refrigerator for half-hour.
- Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
- Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
- When oil separate off the flame and allow it to cool down..
- Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
- Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
- Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
- Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..
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