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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

You can get results without having to remove foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to butter chicken recipe. To cook butter chicken you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Butter Chicken:
  1. You need boneless chicken in cubes
  2. Take onion chopped
  3. Use tomato roughly chopped
  4. Use ginger garlic paste
  5. You need curd
  6. Provide cream
  7. Prepare kasuri methi
  8. You need butter
  9. Get cashew nut
  10. Take garlic pod
  11. Prepare ginger
  12. Get Kashmiri red chilly powder
  13. Use gram masala powder
  14. You need vinegar
  15. Provide sugar
  16. Prepare Salt and oil
Instructions to make Butter Chicken:
  1. In a bowl take the chicken pieces. Add ginger-garlic paste, Kashmiri red chilli powder, salt and curd. Mix well. Marinate for one hour.
  2. In a pan heat two tbsp of oil. Add chicken pieces. Cook until golden in colour. Take it out from the pan.
  3. In a pan boil onion, tomato, cashew nut, ginger, garlic cloves with water. Then bend it in a mixer jar. Strain the mixture in a strainer.
  4. Now in a pan heat butter. Add the puree and boil. Add salt, sugar, red chilli powder, gram masala and vinegar. Boil for two minutes.
  5. Add cream and Kasuri methi. Boil it. Add chicken pieces and boil for two minutes. Then serve with tandoori roti.

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