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Before you jump to Chicken Dumka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken dumka recipe. To cook chicken dumka you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Dumka:
- Get chicken
- Prepare hung curd
- Use cashew and khaskhas paste
- Take fried onion
- Prepare garlic paste
- Get ginger paste
- Take chilli powder
- Use cinnamon
- Use no cardamoms
- Take no cloves
- Provide garam masala
- Use ghee
- Prepare salt
- Get sugar
Steps to make Chicken Dumka:
- Wash the chicken pieces and remove water. It must be dry.
- Mix all the masala, ginger garlic paste and curd with chicken pieces except fried onion. Mix well and marinet for 1 hour.
- Add fried onion, cashew khaskhas paste and ghee with the marineted chicken properly. Put marineted chicken in the Tagin cooking pot (Tarkish dish) or any non-stick pan. Keep the pot on the gas and cook for 15- 20 minutes. First 5 minutes on high flame and next 15 minutes on low heat.
- Donot open the lid in between cooking time. Wait for five minutes and then serve with roti, paratha or nan.
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