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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.

These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To make butter chicken you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Butter Chicken:
  1. Provide boneless chicken breast
  2. Get chicken tandoori masala
  3. Take ginger garlic paste
  4. Provide yoghurt
  5. Take cashew paste
  6. You need fresh milk
  7. Take fresh cream
  8. You need cumin seeds
  9. Get butter
  10. Get Salt
  11. Prepare tomato puree
Steps to make Butter Chicken:
  1. Cut boneless chicken into small cubes and then add ginger garlic paste and tandoori masala and salt and then marinate it with the chicken and refrigerate it for 1/2 hour
  2. Heat the pan and add butter and then add cumin seeds let them splutter and then add tomato puree and then add the marinated chicken
  3. Let it be cooked on slow flame for 20 mins with the lid
  4. Once the chicken is tender add cashew paste and fresh milk. Mix well with the chicken and let it be cooked on slow flame for 10 minutes
  5. Once the chicken is cooked well and the oil separates add fresh cream and strirr well and cook for 5 mins
  6. Garnish with fresh coriander leaves and serve hot with paratha etc.

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