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Chicken biriyani & chicken fry
Chicken biriyani & chicken fry

Before you jump to Chicken biriyani & chicken fry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often provide a general increased sense of well-being.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken biriyani & chicken fry recipe. To cook chicken biriyani & chicken fry you need 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken biriyani & chicken fry:
  1. Prepare geerakashala rice
  2. You need Chicken
  3. Provide Onion
  4. Prepare Water
  5. Prepare Tomatoes
  6. Prepare green chillies
  7. Use Ginger paste
  8. Get Garlic paste
  9. Get Coriander leaves
  10. Get Mint leaves
  11. Prepare Salt
  12. Get Cardamom
  13. You need cloves
  14. You need Cinnamon
  15. Take Gheen
  16. Provide Coconut oil
  17. Prepare Garam masala powder
  18. Use Rose water
  19. You need Turmeric powder
  20. Take Raisans
  21. You need Cashew nut
  22. Use Chicken fry:
  23. Get Chicken
  24. Take Kashmiri red chilli
  25. Prepare Ginger garlic paste
  26. Provide Vinegar
  27. Take Coconut oil for frying
  28. Take Garam masala powder
  29. You need Salt
Steps to make Chicken biriyani & chicken fry:
  1. Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
  2. Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
  3. When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
  4. In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
  5. Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
  6. For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.

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