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Before you jump to Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. To make sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Use ★Shio-koji
- You need ★Chicken breast
- Provide ★Honey
- Provide Katakuriko
- Prepare Sesame oil
- You need ☆Wasabi
- Take ☆Soy sauce
- Use ☆Mayonnaise
Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
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