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Butter chicken
Butter chicken

Before you jump to Butter chicken recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To make butter chicken you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:
  1. You need chicken without skin
  2. You need butter cubes
  3. You need ginger garlic paste
  4. Take onion chopped
  5. Take tomato chopped
  6. Prepare kashmiri lal mirch
  7. Get turmeric powder
  8. Take kashmiri lal mirch powder
  9. Get cumin powder
  10. Take coriander powder
  11. Take sugar
  12. Provide garam masala
  13. Get kasuri methi
  14. Use cream
  15. Take cashew nuts
  16. Get jeera
  17. Use Salt
  18. Take Oil
Instructions to make Butter chicken:
  1. Forstly, clean the chicken pieces and marinate with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder. Keep for 10 minutes.
  2. Heat the fry pan, add 1 butter cube, add the marinated chicken and saute for few minutes until the chicken is 2/3 cooked.switch of the flame. Keep the chicken aside.
  3. In another pan, add 1 cube butter and keep until melted. Now add 1 tsp red chilli powder, add ginger garlic paste.Add chopped onion keep sauting for few minutes, add totato, red kashmiri chillies amd saute for few mitures, add cumin powder, coriander powder.Mix well and saute until the totamotes are soften. Cool it down, blemd it into a thick paste.Stain it to remove the pulps.
  4. Heat a pan, add 1 tsp oil, add jeera amd saute for few seconds. Now add the tomato onion paste (prepared and kept aside in previous step) and saute for few minutes. Add turmeric powder, garam masala, salt, sugar, chilli powder and mix well and keep stirring for few minutes. Add chicken pieces, 1/2 cup water and keep for boiling. Once the chicken almost done, add 1 -2 tsp cream, 1/2 tsp kasuri methi and mix well. Keep on the low flame for 1 minute. Switch of the flame.
  5. Transfer the preparation into a servong bowl. Garnish with remaining cream and kasuri methi. Butter chicken is ready. Enjoy with roti or nun.

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