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Before you jump to Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. To make spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Get chicken livers, cut to taste
- Prepare chicken gizzard, cut to taste
- Provide tofu, cut length
- Prepare tomato, cut lengthwise
- You need green chilies, sliced diagonally
- Prepare coriander powder
- Take Sugar and salt
- Provide GROUND SPICES
- You need garlic
- Prepare small red onions
- Use cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
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