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Before you jump to Stir-fried chicken and cashew nuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stir-fried chicken and cashew nuts recipe. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Provide Chicken cut to pieces
- Get Cashew nuts
- Prepare Small Onion
- Take garlic
- Take Large dried chillies (Optional)
- You need small bell peppers or 1-2 red chillies
- Provide Snow pea (mangetout)
- You need soy sauce (1 for marinating the chicken 1 for stir-fry)
- You need oyster sauce
- You need Maggi sauce
- You need sugar
- Get Thai chilli paste (Nam Prik Pow)
- You need cooking oil (vegetable oil or sunflower oil) for stir-fry
- Prepare Bicarbonate Soda (optional)
- Prepare water
Instructions to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
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