Hey everyone, welcome to our recipe page, if you're looking for Thai Inspired Cashew Chicken With Chilli recipe, look no further! We provide you only the perfect Thai Inspired Cashew Chicken With Chilli recipe here. We also have wide variety of recipes to try.

Thai Inspired Cashew Chicken With Chilli
Thai Inspired Cashew Chicken With Chilli

Before you jump to Thai Inspired Cashew Chicken With Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai inspired cashew chicken with chilli recipe. You can cook thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Inspired Cashew Chicken With Chilli:
  1. Take chicken breast, cut into bite sized pieces,
  2. Get spring onions, sliced lengthways, finely,
  3. You need an onion, chopped into chunky bite sized pieces,
  4. Use long green or red finger/Thai chillies, stems removed,
  5. Provide (a small handful) unsalted natural cashew nuts,
  6. Get Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
  7. Take cornflour,
  8. Take generous pinch white pepper,
  9. Provide Cooking oil, vegetable or sunflower recommended
  10. Get For the sauce:
  11. Use fresh garlic, crushed,
  12. Get dark soft brown sugar,
  13. Take light soy sauce,
  14. You need heaped tsp quality oyster sauce, (I used Lee Kum Lee),
  15. You need dark soy sauce,
  16. Prepare fish sauce,
  17. Take water,
  18. Take Serving suggestion:
  19. Use Boiled/steamed white rice
Instructions to make Thai Inspired Cashew Chicken With Chilli:
  1. Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
  2. Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
  3. Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
  4. Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
  5. Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)

If you find this Thai Inspired Cashew Chicken With Chilli recipe helpful please share it to your good friends or family, thank you and good luck.