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Chinese Chicken with Cashew Nuts
Chinese Chicken with Cashew Nuts

Before you jump to Chinese Chicken with Cashew Nuts recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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We hope you got benefit from reading it, now let’s go back to chinese chicken with cashew nuts recipe. To make chinese chicken with cashew nuts you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Chicken with Cashew Nuts:
  1. You need chicken breast without skin, cut into pieces
  2. Prepare cashew nuts, unsalted
  3. Take fresh broccoli
  4. Take pea pods
  5. Use red pepper, thinly sliced
  6. Use medium onions, finely sliced
  7. Use vegetable oil
  8. Prepare for the sauce
  9. Prepare soy sauce
  10. Get vinegar
  11. Take juice of 1 small orange
  12. Prepare brown sugar
  13. Provide corn flour
Steps to make Chinese Chicken with Cashew Nuts:
  1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
  2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
  3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
  4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
  5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
  6. Serve warm with white rice.

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