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We hope you got insight from reading it, now let’s go back to kung po chicken fillet with cashew nuts recipe. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Get Batter Ingredients
- Use plain flour
- Provide corn flour
- Get egg
- Use soy sauce
- Get white pepper
- Use Shaoxing wine
- Provide Sauce Ingredients
- Provide soy sauce
- You need oyster sauce
- Use dark soy sauce
- Get Worcestershire sauce
- Take tomato ketchup
- Get stock powder
- Use sugar
- Take corn starch solution
- Use water
- Use Stir fry ingredients
- Take big onion peeled slices
- Provide spring onion
- You need young ginger
- Get dried chillies (soaked)
- Provide Shaoxing wine
- You need Garnish
- Prepare Cashew nuts
- Prepare Coriander
- Provide Spring onion chopped
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
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