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Chicken in cashew nut gravy
Chicken in cashew nut gravy

Before you jump to Chicken in cashew nut gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether eliminate certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken in cashew nut gravy recipe. You can have chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chicken in cashew nut gravy:
  1. Use chicken with bones
  2. Get onions
  3. You need ginger garlic paste
  4. Use cashew paste
  5. Prepare garam masala powder
  6. Take red chilli powder
  7. Provide corianser powder
  8. Use mace powder
  9. You need green cardemom powder
  10. Provide yoghurt
  11. Take salt or as per taste
  12. Take ghee
  13. Use Whole garam masala:
  14. Get pepoercorns
  15. Get green cardemoms
  16. Use cloves
  17. Provide bay leaves
  18. Take mace
  19. Use cumin seeds
Instructions to make Chicken in cashew nut gravy:
  1. Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
  2. Add all whole garam masala to the ghee.,add chicken and fry till water dries.
  3. Meanwhile gring fried onion with curd.Keep aside.
  4. Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
  5. Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
  6. When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
  7. Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
  8. Cook further for 2 minutes.Put off flame leave for 5 minutes.
  9. Serve with naan/parathe.

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