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We hope you got insight from reading it, now let’s go back to brad's cashew chicken recipe. To make brad's cashew chicken you need 26 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brad's cashew chicken:
- Take For the sauce
- Prepare soy sauce
- Take water
- Take oyster sauce
- You need fish sauce
- Use sake
- You need seasoned rice vinegar
- Get garlic powder
- Take dry mustard
- Get ground ginger
- Use compacted tbs brown sugar
- You need cornstarch mixed with 1/4 cup cold water
- Get Other ingredients
- Take can whole baby sweet corn
- Take can sliced water chestnuts
- Take LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Take petite sweet carrots
- Use LG shallot diced
- You need minced garlic
- Prepare Chinese 5 spice
- Prepare oil
- Get small bunch bok choy. Sliced thin. Only the whites
- Take small heads broccoli. Small florets
- Provide roasted, unsalted, whole cashews
- You need "x 2" piece if ginger root. Peel, slice, smash, then mince
- You need Sliced green onions for garnish
Instructions to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
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