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Breakfast sausage
Breakfast sausage

Before you jump to Breakfast sausage recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Having said that, you won’t need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of relaxation. Sometimes eating almonds can also be a mood enhancer!

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to breakfast sausage recipe. You can have breakfast sausage using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Breakfast sausage:
  1. Take ground pork or pork shoulder
  2. Get you can use either pork already ground or grind your own
  3. Provide sage
  4. Take salt
  5. Take ground black pepper
  6. Get marjoram
  7. Take brown sugar
  8. You need red pepper flakes (+/- to taste)
  9. You need ground cloves
  10. You need optional -
  11. Prepare maple syrup (+/- to taste)
  12. Take cayenne pepper (+/- to taste… depending on how much extra heat you want)
Steps to make Breakfast sausage:
  1. In a small bowl mix together everything except the meat
  2. Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
  3. It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
  4. Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
  5. Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
  6. Or you can stuff into casings the size you want and then freeze for later use.
  7. Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
  8. Links
  9. Patties
  10. Bulk sausage (used to make sausage gravy)

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