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Before you jump to Creamy Baked Chicken Sausage Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to creamy baked chicken sausage casserole recipe. To cook creamy baked chicken sausage casserole you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Baked Chicken Sausage Casserole:
- Get chicken sausage, cut into fourths
- Use Olive oil
- Provide onion, sliced
- Prepare green pepper, sliced
- You need garlic, minced
- You need red wine
- Provide diced tomatoes
- Prepare can tomato sauce
- Get black pepper
- You need oregano
- Take Italian seasoning
- Prepare heavy cream
- You need Pasta (your favorite!)
- Use Cheddar cheese slices from the deli
Instructions to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
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