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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
You can see results without having to remove foods from your diet or make substantial changes immediately. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sausage gravy recipe. To cook sausage gravy you only need 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Sausage Gravy:
- Prepare Pork sausage Ground
- Provide flour
- Use Whole milk
- You need Salt and pepper to taste
Steps to make Sausage Gravy:
- Crumbled your sausage and brown In skillet
- When the sausage is completely done… add flour slowly 1 tablespoon at a time
- with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
- stirring constantly until all grease is absorbed by flour
- depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
- when flour is completely absorbed … slowly add the milk 1 cup at a time
- as you add each cup of milk make sure that you stir constantly
- if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
- stir constantly until gravy has thickened
- the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
- serve on top of biscuits or toast
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