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One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to one pot smoked sausage and noodles recipe. You can have one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare One Pot Smoked Sausage and Noodles:
  1. Get 2 packs smoked sausage (14 ounce)
  2. Get Olive oil
  3. Take 1 onion, sliced
  4. Provide 1 green pepper, sliced
  5. Provide 6 cloves garlic, minced
  6. Use 1/8 teaspoon black pepper
  7. Take 1/2 tablespoon oregano
  8. You need 1/2 tablespoon parsley flakes
  9. Prepare 1/4 teaspoon Sazon (sin achiote)
  10. Prepare 1/8 teaspoon crushed red pepper
  11. Use 1 can (14.5 ounce) low sodium beef broth
  12. Prepare 1 package (12 ounce) wide egg noodles
  13. Prepare 1 can (10.5 ounce) cream of mushroom soup
  14. Use 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Steps to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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