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Before you jump to Sausage and potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sausage and potatoes recipe. To make sausage and potatoes you need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage and potatoes:
- Get 2 lbs whole baby potatoes
- Get 16 oz fully cooked sausage, sliced into 1 inch chunks
- Use 2 small yellow onions, cut into chunks
- Take 2 bell peppers, thickly sliced (any color)
- Get 1 can diced tomatoes
- Use 1 teaspoon salt
- Prepare 1 teaspoon minced garlic
- Take 1 teaspoon Italian Seasoning
- You need 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
Instructions to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
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