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Before you jump to Emme and Teri's Marinated Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to emme and teri's marinated chicken casserole recipe. To make emme and teri's marinated chicken casserole you need 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Emme and Teri's Marinated Chicken Casserole:
- Use Marinade
- Take Dijon Mustard
- You need Worcester Sauce
- Get Apricot Preserves
- You need Minced Garlic
- Prepare Onion Powder
- Prepare Balsamic Vinegar
- Use Casserole
- Get Chicken Breasts
- You need Vegetables, any kind you like
- Provide Cream of Chicken, or your choice of cream of soup
- Get Cheddar Cheese
Instructions to make Emme and Teri's Marinated Chicken Casserole:
- Serves 4-6
- Sear chicken breasts in a fry pan
- Mix marinade
- (Using large gauge injector, inject Chicken Breasts with marinade)
- marinade chicken for 1-2 hrs
- Preheat oven to 450°
- Put 1 can cream of chicken into bottom of 9x13 baking dish
- Add vegetables, of your choice, into dish and mix into cream of chicken soup
- Place chicken breasts into the baking dish
- Pour other can of cream of chicken soup over chicken breasts
- Sprinkle cheese all over chicken
- Bake at 450° for 35 minutes
- created by my sister Kristyn (Emme) and myself
- contributed by Teri aka intofrogs
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