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Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Get Chicken wings or drumsticks
  2. Get 2 chinese sausage
  3. Take Yam / Taro (optional)
  4. Use Shitake mushroom (optional)
  5. Provide Marinade Ingredients
  6. Provide 1 tbsp minced garlic
  7. Prepare 1 tsp fermented bean paste
  8. Use 1 tbsp oyster sauce
  9. Prepare 1 tsp sugar
  10. Take 1 tsp dark soy sauce
  11. Take 1/2 cup water
  12. Provide to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

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