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Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Before you jump to Smoked Sausage with Northern Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to smoked sausage with northern beans recipe. To cook smoked sausage with northern beans you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Smoked Sausage with Northern Beans:
  1. Take 2 packs smoked sausage (13 ounce)
  2. Use Olive oil
  3. Get 1 onion, sliced
  4. Take 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. You need 1/8 teaspoon black pepper
  7. You need 1/4 teaspoon adobo
  8. Take 1 tablespoon oregano
  9. Use 1 can (14.5 ounce) low sodium chicken broth
  10. Use 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Use 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Provide Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

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