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Chicken and sausage gumbo
Chicken and sausage gumbo

Before you jump to Chicken and sausage gumbo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and sausage gumbo recipe. To cook chicken and sausage gumbo you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken and sausage gumbo:
  1. Provide boneless skinless chicken thighs trimmed
  2. Use Cajun sausage sliced
  3. Prepare fine chopped onion
  4. Prepare fine chopped green bell
  5. Take fresh red chiles fine chopped
  6. Take celery fine chopped
  7. Use large garlic minced
  8. Get Bay
  9. You need bold chicken stock
  10. Prepare + 1bsp oil (canola)
  11. You need + 1 tbsp flour
  12. Use Cajun seasoning (I use Webber)
Steps to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

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