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Before you jump to Chicken Sausage Patties and Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken sausage patties and gravy recipe. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Prepare Sausage
- Prepare ground chicken
- Get garlic cloves, chopped fine
- Prepare onion powder
- Get chilli powder
- You need paprika
- Use ground cumin seed
- Take ground oregano
- Prepare dried thyme
- Prepare garlic salt
- Get freshly ground black pepper
- Get vegetable oil
- Prepare Gravy
- Use shortening (Crisco)
- Prepare all-purpose flour
- You need chicken broth
- Take paprika
- You need Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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