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Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Before you jump to Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vickys secret ingredient chocolate chip pancakes, gf df ef sf nf recipe. You can have vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Provide gluten-free / plain flour
  2. You need xanthan gum if using GF flour
  3. You need baking powder
  4. Prepare ground cinnamon
  5. Take ripe, mashed avocados
  6. You need light coconut milk
  7. Prepare maple syrup
  8. Provide oil of choice
  9. Get vanilla extract
  10. You need plain / dark chocolate chips
  11. Prepare Extra oil for the pan
Steps to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

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