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Basic Bread Dough with Minimal Ingredients
Basic Bread Dough with Minimal Ingredients

Before you jump to Basic Bread Dough with Minimal Ingredients recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains present in white bread.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to basic bread dough with minimal ingredients recipe. To make basic bread dough with minimal ingredients you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Basic Bread Dough with Minimal Ingredients:
  1. Get Bread dough
  2. Prepare 135 grams Strong bread flour
  3. Take 15 grams Cake flour
  4. Use 2 to 3 grams Instant dry yeast
  5. Provide 80 ml Milk
  6. You need 1 grams Salt
  7. Get 15 grams Sugar
  8. Take 10 grams Butter
  9. Use 25 grams Egg (See Step 6)
  10. You need Optional:
  11. Prepare 1 Filling
  12. Provide 1 Egg for the egg-wash
Instructions to make Basic Bread Dough with Minimal Ingredients:
  1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
  2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
  3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
  4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
  5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
  6. You can omit the egg and substitute milk. For this, use about 110 ml milk.

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