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Chaanar payesh
Chaanar payesh

Before you jump to Chaanar payesh recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chaanar payesh recipe. To make chaanar payesh you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chaanar payesh:
  1. You need Ingredient for mini rasgulla
  2. Provide 4 cup milk
  3. Take 2-3 tsp lemon juice
  4. Provide 2 tsp water
  5. You need 2 cup sugar
  6. Provide 4 cup water
  7. Prepare 1 tsp cardamom powder,
  8. Prepare 2 tsp corn flour
  9. Provide Ingredients for making rabdi
  10. Take 500 ml full fat milk
  11. Get To taste Sugar
  12. Use pinch saffron strands
  13. Get 1/2 tsp cardamom powder
Steps to make Chaanar payesh:
  1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
  2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
  3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
  4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
  5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

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