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Before you jump to Mince Filling for Samoosa recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mince filling for samoosa recipe. You can cook mince filling for samoosa using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mince Filling for Samoosa:
- Prepare Mince Filling
- You need 1 kg mince
- Get 3 tbsp ginger garlic paste
- Get 4 tbsp green chilli chopped
- Prepare 11/2 tsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp whole cumin
- Get 1 tbsp garam masala powder
- Prepare 1/4 bunch fresh coriander (Dhanya)
- Get 2 large onions
- Get Other Ingredients
- Prepare Samoosa Pur
- Prepare 1/4 cup flour
Instructions to make Mince Filling for Samoosa:
- Finely chop the onions and coriander, put aside till mince cooked.
- Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high.
- Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot.
- Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot.
- Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well.
- Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes.
- Turn the heat off, and let it completely cool off.
- Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur)
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