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Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

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We hope you got benefit from reading it, now let’s go back to watermelon gazpacho#seasonal ingredients recipe. To cook watermelon gazpacho#seasonal ingredients you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Watermelon Gazpacho#Seasonal Ingredients:
  1. Use 3 – 3½ cups diced watermelon (remove the seeds)
  2. Use 1/4 cup diced English cucumber
  3. Get 1 tsp ginger, grated
  4. You need 1 lemon or lime
  5. You need 1/4 cup diced red pepper
  6. You need 1 red chilli, remove the seeds and chop
  7. Use 1/2 cup homemade tomato puree
  8. Get 1 tsp white wine vinegar or apple cider vinegar
  9. Take 1/4 – ½ tsp salt
  10. Take 1/2 tsp black pepper powder
  11. Prepare 1 celery stalk(without the leaves), chopped
  12. Provide handful fresh mint
  13. You need For garnishing:
  14. Provide 2 tbsp finely chopped watermelon
  15. Use 1 tbsp finely chopped cucumber
  16. Prepare 2-3 chopped mint leaves
Steps to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

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