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#Makai idli-#myestorybox2  ingredients-corn
#Makai idli-#myestorybox2  ingredients-corn

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We hope you got insight from reading it, now let’s go back to #makai idli-#myestorybox2  ingredients-corn recipe. You can cook #makai idli-#myestorybox2  ingredients-corn using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare #Makai idli-#myestorybox2  ingredients-corn:
  1. Use freshCorncob (Bhutta, bhuttaa)
  2. Use gram flour or as required to make thick paste
  3. Provide Salt
  4. Take fruit salt
  5. Get green chilies finely chopped
  6. Take oil
  7. Take mustard seeds
  8. Get curry leaves roughly chopped
  9. Prepare curd
  10. Get oil for greasing
  11. Get For topping
  12. You need corn kernels and sautéed carrot with curry leaves
  13. Get salad to serve
Instructions to make #Makai idli-#myestorybox2  ingredients-corn:
  1. Grate corns from corn cob and crush them roughly in grinder. Mix corn, peeled and grated potatoes,grated half carrot and gram flour together. Add curd and salt, mix well and keep aside for 3 to 4 hours.
  2. Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature.
  3. Heat oil in a pan and add mustard seeds to it, when they crackles add curry leaves and add the mixture to corn idli batter.Mix well and add fruit salt.
  4. Again mix well and pour the mixture to idli mold.Steam till cooked. When ready remove from mold and serve hot.
  5. Serve hot,Topped with - with boiled corn kernels and sautéed red cabbage with curry leaves.Serve with salad.

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