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Only 2 ingredients khichdi
Only 2 ingredients khichdi

Before you jump to Only 2 ingredients khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to only 2 ingredients khichdi recipe. To cook only 2 ingredients khichdi you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Only 2 ingredients khichdi:
  1. Provide Main ingredients
  2. Use rice
  3. Use Green lentils split in two pieces(moong dal)
  4. Get Salt as per taste(1tsp)
  5. Provide Red pepper powder
  6. Use Garam masala
  7. You need Cumin seeds
  8. Use Clarified butter /desi ghee
  9. Take Lemon & green chilli for garnishing
Instructions to make Only 2 ingredients khichdi:
  1. First mix rice and lentil in a bowl and wash thoroughly till cloudy water disappear.. Soak in plenty of water fo' half an hour
  2. Take a pressure cooker and pour 7 cups(almost tripe than the dal-rice mixture) of water and bring to a boil..put dal -rice mixture a spoon of clarified butter/ghee and salt.. close the lid of the pressure cooker and cook till 2 whistles and switch of the flame and and't immediately open the pressure cooker..let it to cook in pressure cooker steam
  3. When the steam releases then open the pressure cooker and stir the khichdi well..adjust the consistency of khichdi by pouring little water or by cooking more
  4. Yo'r khichdi is ready
  5. Tadka_heat ghee in a small tadka pan..splutter cumin and add pinch of asafoetida,red pepper powder and garam masala
  6. Transfer the khichdi in borosil or other bowl and pour tadka over it.. Garnish with slit green chilli and lemon slices
  7. Serve hot with curd

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