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Gujarati feast for Ganesh Chaturthi
Gujarati feast for Ganesh Chaturthi

Before you jump to Gujarati feast for Ganesh Chaturthi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you do not feel like you should sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by just eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to gujarati feast for ganesh chaturthi recipe. To cook gujarati feast for ganesh chaturthi you need 61 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gujarati feast for Ganesh Chaturthi:
  1. Take ## Bhakri na laddu Ingredients :-
  2. Prepare Whole wheat flour
  3. You need Semolina
  4. Prepare Oil
  5. Use warm Milk
  6. Provide Jaggery
  7. Provide Ghee
  8. Get Cardamom
  9. Take no Raisins
  10. You need – 12 No roasted cashew
  11. Take khash khash
  12. Provide ##Batata nu shaak Ingredients :-
  13. Provide Spoo Oil
  14. Get jeera
  15. Take bay leaf
  16. Use cloves
  17. Use asafoetida
  18. Prepare turmeric
  19. Get kashmiri red chilli powder
  20. Provide coriander powder
  21. Take tomato’s Paste
  22. Take boiled & cubed potato
  23. Provide salt
  24. Get water
  25. Use coriander leaves, finely chopped
  26. Provide ## Gujrati dal Ingredients:-
  27. Take toor dal, soaked 20 minutes
  28. Prepare tomato, finely chopped
  29. Get dried kokum
  30. Take turmeric
  31. Take kashmiri red chilli powder
  32. Prepare coriander powder
  33. Provide cumin powder
  34. Get garam masala
  35. Provide chilli, slit
  36. Use ginger paste
  37. Prepare salt
  38. You need jaggery
  39. You need oil
  40. Provide water
  41. Get peanuts
  42. Prepare OTHER INGREDIENTS:
  43. Prepare water
  44. Provide coriander, finely chopped
  45. Provide FOR TEMPERING:
  46. You need ghee
  47. Prepare mustard
  48. Get cumin seeds
  49. Prepare cinnamon
  50. Provide dried red chilli
  51. Provide few curry
  52. Get ## Steam Rice Ingredients :-
  53. You need water
  54. Take bashmati rice
  55. Take salt
  56. Prepare ## Roti Ingredients:-
  57. Use wheat flour
  58. Get water or more if needed
  59. Prepare salt
  60. Prepare ghee
  61. Provide Aachar, papad, buttermilk & mashala row mongo,water for servin
Steps to make Gujarati feast for Ganesh Chaturthi:
  1. In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
  2. Make a laddu with mold & garnishing with rosted cashew & khash khash
  3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
  4. Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
  5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
  6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
  7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
  8. Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….

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