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5-Ingredient Chop Suey Ramen
5-Ingredient Chop Suey Ramen

Before you jump to 5-Ingredient Chop Suey Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to 5-ingredient chop suey ramen recipe. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook 5-Ingredient Chop Suey Ramen:
  1. You need Thinly siced pork offcuts
  2. Get leaves Chinese cabbage
  3. Take Carrot
  4. You need bunch Bok choy
  5. Provide as much (to taste) Wood ear mushrooms
  6. Prepare Ginger
  7. Use Vegetable oil
  8. Get ☆Weipa (Chinese Soup Stock)
  9. Prepare ☆Oyster sauce
  10. You need ☆Soy sauce
  11. Take ☆Sake
  12. Use Katakuriko slurry
  13. Get enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
  14. Provide Sesame oil
Instructions to make 5-Ingredient Chop Suey Ramen:
  1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
  2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
  3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
  4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
  5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
  6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
  7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

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