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Before you jump to 5-Ingredient Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to 5-ingredient chirashi sushi recipe. To cook 5-ingredient chirashi sushi you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare 5-Ingredient Chirashi Sushi:
- Take rice bowls' worth x 2 Sushi Rice
- Prepare Stew
- Provide Dried shiitake mushrooms
- You need Dried kampyo
- Provide Burdock root
- Use Carrot
- Provide Aburaage
- Get A: Rehydrated shiitake mushrooms
- Provide A: Water
- Use A: Dashi stock granules
- Use of each A: Soy sauce, sugar
- You need of each A: Sake, mirin
- Prepare Eggs for iri tamago
- Take each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- You need Nori seaweed
- Get Mitsuba or Shiso leaves
- Take seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
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