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Paneer Paratha
Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

You can see results without removing foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Paratha:
  1. Prepare Homemade Paneer from
  2. Use lemon juice for making Paneer
  3. Use wheat flour
  4. Take salt
  5. Get desi ghee for frying Parantha
  6. You need Panneer water for making dough
  7. You need For filling-:
  8. Take Paneer mashed
  9. Take onion finely chopped
  10. You need coriander leaves
  11. Prepare Chilli, ginger, garlic paste
  12. Provide Cumin seeds,
  13. Prepare salt,
  14. Prepare Black Pepper powder
  15. Take Secret ingredient is pomegranate seeds (1 pomegranate)
  16. Use It makes this Parantha too yummy delicious and healthy
Instructions to make Paneer Paratha:
  1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
  2. Now take wheat flour add salt and make soft dough by using panneer water.
  3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
  4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
  5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
  6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.

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