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Before you jump to Easy and Delicious Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy and delicious stuffed green bell peppers recipe. You can have easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Easy and Delicious Stuffed Green Bell Peppers:
- Prepare 5 Green bell peppers
- You need 300 grams ☆ Mixture of ground beef and pork
- Provide 1 ☆ Egg
- Provide 1 piece ☆ Ground ginger
- Provide 3 tbsp ☆ Panko
- You need 2 pinch ☆ Salt
- You need 1 ☆ Pepper, nutmeg (as needed)
- You need 1 to 2 tablespoons Katakuriko
- Prepare 1 tbsp Sake
- Provide 200 ml Water
- You need 3 tbsp ★ Ketchup
- Take 2 tbsp ★ Japanese Worcestershire-style sauce
Instructions to make Easy and Delicious Stuffed Green Bell Peppers:
- Mix all ☆ ingredients in a bowl.
- Mix well.
- Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
- Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
- Stuff Step 2 into 4.
- Fry the stuffed peppers facing up on an oiled frying pan.
- Flip them over once they become browned and pour 100 ml of water and sake.
- Cover the pan with a lid and cook.
- Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
- When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.
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