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3 Ingredients Pancakes
3 Ingredients Pancakes

Before you jump to 3 Ingredients Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to 3 ingredients pancakes recipe. You can cook 3 ingredients pancakes using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make 3 Ingredients Pancakes:
  1. Get cup plain flour
  2. Prepare egg
  3. Use banana
  4. Get tsp butter for each batch
Instructions to make 3 Ingredients Pancakes:
  1. Smash a banana into a smooth paste.
  2. In a bowl, add half cup of flour, an egg and the banana paste. Mix the ingredients nicely.
  3. In a frying pan add half tsp of butter and heat it up on medium low flame.
  4. Use a spoon according to the size of the pancake you want to make. Take a full scoop of batter and carefully add it to the pan.
  5. Keep the pan in low flame until the bottom side of the pancake is cooked.
  6. Use a spatula to turn the pancake to the other side. Wait until it is cooked nicely.
  7. There! Done! Similarly, prep the rest of the pancakes.

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