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Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed bell peppers recipe. To make stuffed bell peppers you need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Get (1) Onion, diced
- Use (5) Garlic cloves, minced
- You need (5) Tbsp chili powder
- Prepare (2) Tbsp vegetable oil
- Get (4) Large Bell Peppers, mixed colors
- You need (2) slices White sandwich bread, torn into pieces
- Provide (1/2) cup milk
- Prepare (1) lb ground chuck, browned
- Get (1) cup corn, can or frozen
- You need (2) cups shredded cheese, Jack and Colby
- Take (1 1/2) cup cooked rice
- Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
- Prepare (3) tsp salt
- You need (1) tsp pepper
- You need (6) Tbsp minced fresh cilantro
- Get (1) Green onion, chopped
Instructions to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
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