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Before you jump to Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
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Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesesteak stuffed peppers recipe. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cheesesteak Stuffed Peppers:
- Get 6 Red Bell Peppers
- Take 1 lb flank steak
- Provide 1 tbsp olive oil
- Prepare 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tsp pepper
- Prepare 2 tsp salt
- You need 2 tbsp Worcestershire sauce
- Get 2 tbsp butter
- Provide 3 onions sliced
- Prepare 3 green bell peppers
- Prepare 15 slices provolone cheese
- Get 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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